Ingredients (1 serving):

  • 1 big banana
  • 40 g flour
  • 1/2 tsp baking powder
  • 1/2 pinch of salt
  • 1/2 tsp sugar
  • 4 tbsp water
  • sunflower oil, for baking (alt. rapeseed oil)
  • honey, to garnish as much as you want
  • 1 tbsp coconut flakes
  • 1 scoop of vanilla ice cream , (if you want)
  1. Cut the banana in thick slices (4-5 slices).
  2. Mix flour, baking powder, salt and sugar. Add water and stir it up into a thick dough. (The amount of water can vary by 1-2 tbsp depending on the type of flour you use.)
  3. Heat oil in a pan.
  4. Pull the banana slices through the dough and put them straight into the pan.
  5. Fry the banana for about 2 minutes until they are golden brown. Then drain briefly on a kitchen paper.
  6. Put the banana on a plate, sprinkle with coconut flakes, put a scoop of vanilla ice cream on top and drizzle with plenty of honey. Serve immediately.