Ingredients (4 servings) as a side dish:
- 400g tomatoes, various sizes and colors
- 1 medium red onion, peeled and cut into fine rings
- 1 tbsp white wine vinegar
- 1 tsp oregano, rubbed
- 1/2 tsp thyme, dried
- 1 pinch chili flakes
- 1 spring onion, halved and cut into fine strips
- 10g basil, fresh
- 5g mint leaves, fresh
- 10g parsley, fresh, roughly chopped
- 2 tbsp olive oil
- 1 tsp maple syrup
- salt
- pepper, freshly ground
- In a bowl, mix the onion rings with white wine vinegar and 1/4 tsp. salt. Using your hands, gently knot the vinegar into the onion rings. Let steep for 20 minutes.
- Halve large tomatoes and cut into different sized pieces. Cut cocktail tomatoes in half and leave very small tomatoes whole.
- Mix in a bowl with olive oil, maple syrup, oregano, thyme, chili flakes, a pinch of salt and a good pinch of freshly ground pepper.
- Add the finished onion rings to the tomatoes in the bowl and mix. Finally, add the spring onion, basil, mint leaves and parsley, toss briefly and arrange on a large platter. Sprinkle with some chili flakes and fresh pepper and serve.
