Ingredients (4 servings):
- 2 apples, quartered and shaved into thin slices
- 250g oats
- 150g jogurt
- 200 – 300ml plant based milk (I used almond milk)
- 150g hazelnuts, ground
- 15g pumpkin seeds
- 15g raisins
- 15g sunflowerseeds
- 1/2 tsp cinnamon
- 1 pinch of salt
- 1 pinch of cardamom
- 1/2 lemon, juice and zest
Toppings:
- blueberries, fresh or frozen defrostet
- almonds, roughly chopped
- pumpkin seeds
- some apple slices
- fresh mint leaves
- honey
- cinnamon, ground
- lemon zest
- Put all the ingredients in a large bowl and mix everything with a spoon.
- Put the muesli in a sealable container, alternatively you can simply cover the bowl with a plate etc. If you want to keep the muesli in the refrigerator for a few days, you should use a sealable container.
- Place the finished muesli in the refrigerator overnight.
- The next morning your muesli is ready.
- Garnish it as you like, I used blueberry, almonds, pumpkin seeds, apple, fresh mint, honey, cinnamon and lemon zest. But also toppings the muesli tastes incredibly delicious. Bon appetite!
Tip: You can reduce or increase the amount here completely freestyle. Just add more or less oatmeal and change the amount of milk. This recipe is not fixed – Bircher Müsli leaves lot of space for your own ideas and your own taste. The base is oatmeal, yogurt, milk, apple and lemon juice. Be creative!