Ingredients (4 servings) as a side dish:
- 1 lemon
- 4 1/2 tbsp olive oil
- 1 handful of fresh mint leaves, roughly chopped
- 1 shallot, halved and thinly sliced
- 1/2 green chili pepper, finely chopped
- 1 big cucumber, halved, cored and cut diagonale into 5 mm thick slices
- 60 g lamb’s lettuce
- 10 g dill, roughly chopped (alt. dill tips)
- 10 g fresh basil
- 1 tsp salt
- Cut 7 thin slices from the lemon and core.
- Remove half of the peel and throw it away, then finely chop the slices together with the remaining peel.
- Squeeze out 2 1/2 tbsp of juice from the rest of the lemon.
- Mix the lemon together with the oil, mint, dill, shallots, chilies, cucumber and salt.
- Add the lettuce and basil. Mix the salad and serve immediately.
