Choc Cookie Dough Oats, vegan & sugar free

Are you looking for a quick and delicious breakfast that is easy to prepare? Then these Chocolate Cookie Overnight Oats are just the thing for you. If you’re a big Ben&Jerry’s fan, then this breakfast is made for you. I mean – healthy cookie dough for breakfast? Sounds absurd but it’s super simple! Breakfast practically makes itself overnight. The next morning, all you have to do is open the jar and add some fruit. With these Chocolate Cookie Dough Oats, you’re bound to be in a good mood!

german

Ingredients (1 serving):

50g oats
15g chia seeds
5g cacao
5g chocolat drops, sugarfree
1 tbsp maple syrup
200ml plant based milk
1 pinch of salt
1/2 lemon, some zest of it
1/2 tsp cinnamon, ground
1 pinch of cardamom

Toppings:

10g hazelnuts, roughly chopped
10g dark chocolate, melted
some mango or banana

Mix all ingredients together in a sealable bowl. The consistency should be rather liquid, because the mixture will set overnight.
Top with hazelnuts and pour over liquid chocolate. Refrigerate over night or for at least 5h.
In the morning garnish with fresh fruit, I used mango but you can of course use any fruit. Top with some chocolate sprinkles and serve. If you like, you can also add some nut puree on top of your Cookie Dough.