Zutaten (8 Portionen):
- 1 Zwiebel, fein gewürfelt
- 1 Zehe Knoblauch, fein gewürfelt
- 2 EL Olivenöl
- 1 TL Chiliflocken
- 1 TL Zucker
- 1 EL Sojasauce
- 1 EL Aceto Balsamico
- 150 g Ketchup
- Salz
- Olivenöl in einem Topf erhitzen.
- Zwiebeln und Knoblauch darin glasig andünsten. Chiliflocken und Zucker zugeben und kurz mitdünsten.
- Mit Sojasauce und Aceto Balsamico ablöschen, Ketchup zugeben und bei mittlerer Hitze unter Rühren 5 Minuten offen einkochen.
- Mit Salz abschmecken und abgedeckt kalt stellen.
Kommentare
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