Glazed Ginger

Oh this is a good one. And more simple than you might imagine. A few Saturdays ago, I made an delicious cheesecake and they had this glazed finger of toppings. I thought this was very time intensive to make. But it turned out being one of the most simple things on the world. Apart from being an amazing topping for my vegan cheesecake they go perfect with every kind of yogurt breakfast bowl. So, what is it a recipe for I hear you ask?! Homemade glazed ginger, I cry!

german

Ingredients:

30 g Ginger, peeled and cut into thin slices
1 tsp coconut blossom sugar

Place ginger slices in a small pot. Fill the pot halfway with cold water and bring to a boil. Simmer the ginger for 30 minutes, you can watch how the color changes. Always make sure that the ginger is covered with enough water and does not burn.
Remove the ginger from the water and drain briefly. Set the water aside.
Return the drained ginger to the pot with a little water so that the ginger is just covered and the brown sugar. Simmer again on medium heat for 30 minutes, adding more water from time to time to prevent the ginger from burning.
The ginger should now be soft and caramelized. Set aside on a plate to cool before serving.

Tip: Glazed ginger is the perfect topping for every cake like for example my Ginger Lemon Cheesecake.